PLOTS, TERROIR & VINEYARD MANAGEMENT
Argelès-sur-Mer sector: very deep, cool sandy loam alluvium, along the river and 800 meters from the beaches.
Average age of the vines: 10 years.
Vinification & aging process
Mechanical harvesting, at night to preserve the freshness and quality of the grapes.
Placed in temperature-controlled stainless steel vats.
Cold static settling.
Fermentation at low temperature (15°C) to preserve the finesse of the Chardonnay.
Six months aging in stainless steel vats with French oak staves (fine grain).
Bottling in the spring.